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Not only are the Ayrshires native to Dunlop area but their milk is particularly suited to cheesemaking. In summer they graze in the fields and the milk produces a deeper golden coloured cheese. In the winter months they are housed in a spacious shed where they have dry comfy beds to lie on and room to roam about and feed. On their winter diet their milk makes cheeses of a much paler colour so we get this change from season to season. The goats’ cheeses are characteristically white with little seasonal variation.