Oatcakes | Jams | Chutneys | Ice Cream | Flavoured Vinegars | Tablet | Eggs (Duck, Hen, Goose)
A variety from around Scotland. Some thick and rough types. Some smooth and small cocktail oatcakes
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Jams & Chutneys– delicious, as homemade as you will ever get. Vinegars - a choice of flavours all from the jam kitchen at Craigie Farm, just outside Edinburgh. Absolutely great for making the salad dressing.
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Our own real free range: duck, hen, goose, Bantam, (depending on the season) blue eggs, brown eggs, white eggs. Fill your own egg box and if you are lucky, double yolkers for no extra cost. All the hens are kept at our other farm so don’t be disappointed if you don’t see the hens. We can direct you to the road where they live. Drive carefully! They often wander across the road whilst roaming free. |
Paste - slices of fruity delight have travelled further but is worth it. Tastes delicious with cheese and crackers.
Two different types of ice cream are for sale - one is from Gavin and May Wylie from Wester Highate at Beith where they make this from their herd of Friesan cows, just a few miles from us.
Woody's comes from Killoch farm in Galston, Ayrshire made by the Woodburns family, famed for their pedigree Ayrshire cattle. Take some home for your freezer or have it served with puddings in the tearoom.
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Tablet |
